Pitcher perfect?

Sorry for that title. These are the pitchers that I had bisque fired the last time I posted. I finally got them glazed and re-fired. I thought it was a pretty successful series.

This one has very active and fiery glazes. I think it turned out pretty juicy.

I used a matte glaze on this taller one. It looks really soft and despite the snow, it has a shell-like quality.

This one is my favorite.

This bowl is from the same firing. The interior came out just lovely.

New Work

This is some work from my last firing. Hopefully I can find a way to warm up my workspace and do another one soon. It’s been too cold out there for me to get anything done lately.

I’ve not made jars in awhile. I had forgotten how fun they are to throw.

This is one of several teapots in a series. I’ll post them after the rest are fired.

These berry bowls are new. I just started making them in the summer. They have detachable feet for catching water.

A few mugs. (My best seller.)

These tiny little bowls are for sauce or spices. I sell them in sets of four.

Glaze firing complete!

Here are a few pics from the latest firing:

I’ll post more when I unload everything, I would’ve done it yesterday but it was really cold out there!

Here are some more bisque fired pieces which I’m in the process of glazing:

I’ll post photos of these after they’re glazed and fired too.

bisque firing and glazing

last week i did a massive bisque firing:

but that means lots of glazing

which rodger hates. so, we glazed all weekend and yesterday night…

…and the kiln is firing as we speak. if everything doesn’t explode or stick to the shelf i’ll have pics of new stuff in  a few days.

long river studios and more

I just delivered a bunch of stuff to long river studios in lyme, vermont. be sure to go by and check them out, they’ve got some really great stuff there.

You can also find my work at fat hat in queechee, vermont and at seasons marketplace in Enfield, New Hampshire.

some of my stuff

here are a few pictures of my work taken during market season which ended in october

and here i am in my booth

and for good measure, here’s our dog, rodger